LOCATIONS

34 N. Phelps St.

Youngstown, OH

44503

1393 Boardman-Canfield Rd.

{rt. 224} Boardman, OH

44512​

CONTACT

info@suziesdogsdrafts.com

BANDS

suzies.booking@gmail.com

Youngstown

234.228.9158

Boardman

330.953.2350

 

HOURS

 

Mon  11am-midnight

Tues  11am-midnight

Wed  11am-midnight

Thur   11am-midnight

Fri      11am-3am*

Sat    11am-3am*

Sun   11am-midnight*

*Youngstown location is open till 4am on Friday & Saturday and closed on Sundays

MAILING LIST

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December 14, 2016

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Cranberry Whiskey Sour

December 14, 2016

 

Ingredients

 

For the Sparkling Cranberries:

1 cup fresh cranberries

1/2 cup sour mix

1/2 cup granulated sugar

 

For the Cocktail:

Ice

3 oz whiskey

1.5 oz sour mix

1.5 oz cranberry juice

 

Directions:

 

To make the sparkling cranberries, add the cranberries and sour mix to a shallow bowl. Let the cranberries soak in the sour mix for about 1 hour, stirring occasionally. Strain the cranberries, collecting and reserving the sour mix (you can use it for making the cocktails). Spread the granulated sugar out onto a large plate. Add the strained cranberries and roll them around to coat them in the sugar. The sparkling cranberries can be used immediately, or transferred to an airtight container and stored in your refrigerator for about 5 days.

 

To make the cocktail, add the whiskey, sour mix and cranberry juice to a shaker with ice. Shake and then strain into a fresh glass with ice. Garnish with a few sparkling cranberries. Serve immediately.

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