Left: New England Bun. A split top bun traditionally sold on the east and west coasts filled with lobster salad. Ours are toasted on the flat top. Buttery delicious.
Middle: The classic Chicago Bun. Egg washed and coated in poppy seeds, this bun is steamed for 10 seconds.
Right: The new Pretzel Bun is a winner! This heavy weight bun holds up to the toppings. We steam this guy also.